(Pechenye yabloki)
Serves 6
- 6 apples (any kind)
- 6 tablespoons sugar
Rinse the apples and blot dry.
Cut a cone-shaped opening in each apple with a sharp paring knife in the stem area.
Place the apples into a medium baking dish with the cut-out opening facing up.
Pour 1 tablespoon of the sugar into each opening.
Place the baking dish into a cold oven.
Turn the oven on to 350F.
Bake the apples for 30-35 minutes from the moment the oven was turned on.
Serve for dessert.
