Letters of condolence and sympathy — соболезнования, выражение сочувствия

My dear, There is little one can say at e time like this. But I'd like you to know now that I am thinking of you and that you always have my heartfelt sympathy. Sincerely, Jack __________________________________________________ Дорогая Мэгги! Я только что узнала о смерти твоей мамы и хочу сказать тебе, как сильно я опечалена.…

Answers to invitations to visit. Ответы на приглашения в гости

Dear Charles, Many thanks for your letter and the formal invitation you enclose. It is very nice of you to offer to meet our expenses while we are in Britain. I gratefully accept it on the assumption that we shall have the pleasure of receiving you here as the return part of the exchange visit.…

Thank-you lettres: Письма-благодарности

Dear Francis, Thank you very much for the book which arrived yesterday. You have no idea how grateful I am for all the troubles you have taken. My work will be much easier now. Please let me know what I can do for you. Thank you again. All the best, Stepan __________________________________________________ Дорогой Марк! Я…

Congratulations. Поздравления

Dear Mabel and Kevin, Best wishes for a merry Christmas and a happy and healthy New Year. Yours sincerely, Joe _____________________________________________ Дорогие друзья! Шлем вам наши самые лучшие пожелания по случаю праздников! Мы надеемся, что наступающий год принесет вам мир, отличное здоровье, хорошее настроение и процветание. Всегда ваши Dear friends, Our best wishes for a…

Chanterelles with Sour Cream — лисички со сметаной рецепт на английском языке

(Lisichki so smetanoy) Serves: 4 1.5 lbs fresh chanterelle mushrooms(available in specialty/ethnic markets; other mushrooms can be substituted) 2 medium onions 2 oz vegetable (sunflower) oil One-half teaspoon salt 2-3 tablespoons sour cream Rinse the mushrooms well under the running water. It’s best to wash each mushroom by hand to make sure it’s perfectly clean.…

Cream of wheat

(Mannaya kasha) Servings: 4-6 1 quart milk 6 tablespoons cream of wheat (hot cereal) 2-3 tablespoons sugar 1 teaspoon salt 2-3 oz butter Cream of wheat is a finely ground wheat cereal. It’s much finer than couscous or bulgur, but coarser than flour. It makes for a delicious and delicate hot cereal. Pour the milk…

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